DETAILED NOTES ON STEAK RESTAURANT

Each item over the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets to the sautéed greens with contemporary lemon preserves and egg. The beef liver mousse is light-weight and prosperous, pairing Preferably with crunchy toast, as well as steak entree is bursting with butter as well as a garlic flavor.The Pr